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SERVSAFE TRAINING

SERVSAFE TRANING COURSE (FULL DAY)

Every 1st Monday of the Month

8:30AM - 5:30PM

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8:30AM - 10:30AM

10:30AM - 10:45AM  BREAK

10:45AM - 12:45PM

12:45PM - 1:15PM  LUNCH

1:15PM - 3:15PM

3:15PM - 3:30PM  BREAK

3:30PM - 5:30PM

Download the Course Brochure 

  • PERSONAL HYGIENE

  • FOOD SAFETY REGULATIONS

  • FOOD BORNE ILLNESS

  • RECEIVING, STORING, AND PREPARING, AND SERVING FOOD

SERVSAFE MANAGER EXAM

Every 1st Monday of the Month

5:45PM - 7:45PM*

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* Without prior approval for testing accommodations; students are permitted to have a maximum of 2 hours to complete the exam.  

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