FINANCIAL SERVICES

  • Scholarship Opportunities

    • National Restaurant Association ​

    • Other Scholarship Opportunities

  • Student Support Initiatives​

    • ACCES-VR​

    • NYS Commission for the Blind

    • ECC One Stop, Workforce Development

  • Financing options with D'Avolio​ Culinary Institute

  • Personal Loans

 

At this time, we do not accept Title IV compliant funding sources such as Federal Student Aid or NYS Tuition Assistance Program

FINANCING WITH D'AVOLIO

D'Avolio Culinary Institute has teamed up with TFC Tuition Financing to offer affordable financing for your culinary arts education.  Our Admissions team will work with you to establish terms that are comfortable and realistic to your affordability.  Prospective students may be asked to complete a personal credit check and/or provide a co-signer depending upon eligibility.

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COST SUMMARY

CULINARY PRINCIPLES + INTERNSHIP (625-Hour)
Registration Fee                  $100.00
   (Non-refundable)
Materials Fee                       $500.00
   (Including books, knife kits, and uniforms)
Tuition                               $8,200.00
TOTAL                               $8,800.00
FUNDAMENTALS OF BASIC FOOD SERVICE + INTERNSHIP (250-Hour)
Registration Fee                  $100.00
   (Non-refundable)
Materials Fee                       $400.00
   (Including books, knife kits, and uniforms)
Tuition                               $4,000.00
TOTAL                               $4,500.00
INTRODUCTION TO BAKING
(50-Hour)
Registration Fee                    $50.00
   (Non-refundable)
Materials Fee                       $400.00
  (Including books, baking kits, and uniforms)
Tuition                                  $500.00
TOTAL                                  $950.00

NO LAB/KITCHEN FEES!

Refund Policy

You may cancel your enrollment at any time, in which case the following terms will apply:

  1. If you request cancellation within 7 days after signing enrollment agreement, you will be refunded all money paid to the school, with the exception of the non-refundable registration fee.

  2. Thereafter, in the event of cancellation or termination by the school, the school shall retain the registration fee plus the cost of any books, kits, or uniforms accepted, plus the following amounts for tuition as of the student’s last day of physical attendance.  Tuition liability is limited to the quarter during which the student withdrew or was terminated and any previous quarters completed. 

 

Quarter 1- based on first half of tuition paid in full

If termination or withdrawal occurs:

Prior to or During the First Week:  School Retains: 0%  Student is Refunded: 100%

During the Second Week:  School Retains: 25%  Student is Refunded: 75%

During the Third Week:  School Retains: 50%  Student is Refunded: 50%

During the Fourth Week:  School Retains: 75%  Student is Refunded: 25%

After Fourth Week: School retains: 100%  Student is Refunded: 0%

Quarter 2- based on second half of tuition paid in full- if applicable to program

 

If termination or withdrawal occurs:

During the First Week:  School Retains: 25%  Student is Refunded: 75%

During the Second Week:  School Retains: 50%  Student is Refunded: 50%

During the Third Week:  School Retains: 75%  Student is Refunded: 25%

After Third Week:  School Retains: 100%  Student is Refunded: 0%

STAY UP TO DATE
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2253 Main Street, Buffalo, NY 14214 |  admissions@davolioculinary.com  |  Tel. 716-884-5216 x410

© D'Avolio, Inc.