D'Avolio Culinary Institute is a post-secondary hands-on educational culinary training facility that works with adult learners at all stages of their lives.
To be eligible for our academic programs a potential student must provide evidence of any of the following:
A TABE assessment may be administered to determine the program best suited for the student. A score of over a 6.0 is required for admittance into the Culinary Principles plus Internship- 625 Hour program.
Call and speak with an admissions representative at (716)834-3423 or fill out our online form.
An admissions representative will return your message within two business days.
Upon speaking with a representative, schedule a personal tour and interview.
Tours will be scheduled weekdays between the hours of 9am and 2pm.
Alternate times can be arranged if necessary.
Upon completion of your tour, our staff will talk you through the remainder of the application process, including personal financial support options.
Our facility is a smokefree, locked facility located at St. Mary School for the Deaf Campus; therefore perspective students must schedule a designated time to visit. Unscheduled walk-ins will not be permitted at any time.
It is important to note that any students referred from a city, state or federal agency must remain compliant with any medications and/or counseling prescribed by a healthcare provider; failure to do so my result in removal from the program
D'Avolio Culinary Institute
2253 Main Street Buffalo NY 14214
Call or Text 716-834-3423
For Online Inquiries please use the link below: