OFFICE OF ADMISSIONS
A MESSAGE FROM THE
DEAN OF ADMISSIONS & STUDENT SERVICES
THE ADMISSIONS PROCESS
STEP#1
Schedule a campus tour
STEP#2
Meet with an Admissions Representative to further discuss your goals in the culinary arts
STEP#3
Complete the Admissions Application and explore financial options for funding your education
ADMISSIONS REQUIREMENTS
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Students must have secured, and provide evidence of, one of the following:
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High School Diploma or Equivalency
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IEP Diploma
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CDOS Credential
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An academic TABE Assessment may be administered during the Admissions process. A score of 6.0 or above on this assessment is needed for admittance.
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A willingness to learn new concepts and techniques, make new professional contacts, and contribute to a positive learning environment.
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Visually Impaired
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All of our text and recipes are offered in larger print or braille
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Thorough tours of our well-organized kitchen space provided to ensure our students are comfortable and have ample access to supplies and resources needed
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Hearing Impaired
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ASL Interpreters available
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Closed Captions for all video-based instruction
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Developmental Differences
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Job coaches and support counselors are welcome
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Heavy emphasis is placed on finding competitive employment post-graduation
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Physical Challenges
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In adherence to our personalized education approach, students with physical disabilities work with staff to acquire the resources necessary to safely perform tasks in the kitchen
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OUR COURSES
Culinary Principles + Internship (625-Hour)
Fundamentals of Basic Food Service + Internship (250-Hour)
Introduction to Baking (50-Hour)
