D’Avolio Culinary Institute believes that every student in Culinary Arts deserves an environment to become learners who develop entry level skills including: knowledge, creativity and ethical values necessary in the rapidly changing, culturally diverse culinary, restaurant and catering professions.
Overall, the intent of the program is to have experienced industry professionals impart their knowledge, passion, and technical acumen to the students.
Our students are educated in a school community where everyone belongs and is accepted. Every attempt is made to educate students with special needs in the least restrictive environment. Our primary goal is to provide a “second chance” opportunity to every student who is looking to get a fresh start and start a new path to success.
D'Avolio Culinary Institute does not discriminate, in admissions or hiring, on the basis of race, color, national or ethnic origin, ancestry, age, religion or religious creed, disability or handicap, sex or gender, gender identity and/or expression (including transgender identity), sexual orientation, military or veteran status, genetic information, or any other characteristic protected under federal, state, or local law. Retaliation is also prohibited.
D'Avolio Culinary Institute
2253 Main Street Buffalo NY 14214
Call or Text 716-834-3423
For Online Inquiries please use the link below: