This program will run on Saturdays only from 9 am to 2 pm for a period of 10 weeks.
Introduction to Pastry Arts- 10 Hours
An Introduction to the basic principles of pastry arts and bake shop equipment. Students will learn proper measurement techniques, scaling, cooking temperatures and functions of all equipment.
Cookies and Brownies- 10 Hours
Students will prepare and bake according to recipes a variety of cookie dough and batters. Students will learn the difference between shaped, fill, bar and holiday cookies. Students will also learn how to properly present and decorate.
Quick Breads and Yeast Breads- 10 Hours
Students will prepare and bake according to recipes a variety of both unleavened and yeast dough’s. Students will learn the importance of using the proper flour to achieve desired texture for finished product. Students will make muffins, sweet breads, focaccia, pizza dough and white bread.
Cakes and Frostings- 10 Hours
Students will prepare and bake according to recipes a variety of cakes and cheesecakes, as well as complimentary frosting. Student will learn basic finishing and decorating techniques.
Plated Desserts- 10 Hours
Students will prepare and bake according to recipes a variety of custard, mousses, tortes, chocolates, and dessert sauces. Plate presentation will be the primary focus as students learn the importance of “eating with your eyes”.
D'Avolio Culinary Institute
2253 Main Street Buffalo NY 14214
Call or Text 716-834-3423
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