Food Preparation- 160 Hours
An introduction to basic food service focusing on soups, sandwiches and salads. Displaying and serving prepared foods in an attractive and appetizing manner, and establishing bold flavors.
ServSafe Safety and Sanitation- 25 Hours
Maintaining proper safety and sanitation in food service establishments.
Professional Development-15 Hours
Exploring how to apply for jobs, interview and maintain a job position. Large emphasis on customer service.
Student Internship- 50 Hours
On the job training where students should continue to focus on preparation and cooking techniques while working on increasing their pace to meet real world work expectations. The internship is a continuation of the classroom instruction, with the end goal being paid employment.
D'Avolio Culinary Institute
2253 Main Street Buffalo NY 14214
Call or Text 716-834-3423
For Online Inquiries please use the link below: