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ACADEMIC PROGRAMS

CULINARY PRINCIPLES + INTERNSHIP (625-Hour)

This course is designed for the adult learner whose goal is to work as a cook or chef in a high end/ fine dining environment.

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  • 10:1 Student to Faculty Ratios

  • "Learning by doing" practical education

  • 200-Hour Internship

  • ServSafe Certification 

  • Professional Development and Career Services Support

  • Residence Life available

  • Full uniform (2) included with textbooks and professional knife kit

FUNDAMENTALS OF BASIC FOOD SERVICE + INTERNSHIP (250-Hour)

Focusing on creating and plating made-from-scratch soups, sandwiches, and salads; this course prepares the adult learner for entry-level food service positions.

Download the Course Brochure

  • 6:1 Student to Faculty Ratios

  • "Learning by doing" practical education

  • 50-Hour Internship

  • ServSafe Certification 

  • Professional Development and Career Services Support

  • Full uniform (2) included with textbooks and professional knife kit

  • Job Coaches and Support Assistants welcome!

INTRODUCTION TO BAKING (50-Hour)

Introduction to Baking prepares students for positions in bakeries or pastry arts.  Students in this course will learn to create and decorate delicious desserts including cookies, brownies, quick breads, yeast breads, cakes, and more!

Download the Course Brochure

  • 10:1 Student to Faculty Ratios

  • "Learning by doing" practical education

  • Weekend classes available

  • Full uniform (2) included with textbooks and professional baker's kit

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