Our July Morning Class is filling up fast so call us today!
Our July Morning Class is filling up fast so call us today!

Our Team

D'Avolio Culinary Institute's employees are highly-trained, experienced and dedicated to the success of our students and industry partners. 

Dan Gagliardo


CEO and Owner


Owner of D'Avolio Olive Oils, Vinegars and More, Five West Enterprises,  D'Avolio Culinary Institute, and Dilettos Chocolate


Dan and his management team are dedicated to making positive changes in the community.  Dan is an active board member with Independent Health and partnered together with D'Avolio they offers healthy options cooking classes to the public.  Additonally, the D'Avolio family provides meals two to three times per week to the homeless through Restoration Society and host a yearly fundraiser for this great organization.  Dan has been instrumental in partnering with St. Mary School for the Deaf to offer employment related skills to students throughout his various companies.




Jeffrey Scharoun


Dean of  Admissions


Licensed Private School Agent pending

Licensed Director pending



Student Support and Development & Career Services


Graduated from SUNY College at Buffalo, Buffalo, NY with a Master of Science degree in Higher Education and Student Affairs Administration.


Graduated from Canisius College, Buffalo, NY with a Bachelor of Science degree in Management.


A native of Syracuse, NY, Jeffrey has held several positions in Higher Education in both Central and Western New York. He has severed in both Community College and 4-Year institutional settings (both public and private).  In addition to his experience on several institutional committees and initiatives; Jeffrey has been assisting students achieve their own success for over 10 years.  “Each student has their own unique pathway to success and I love assisting our students in navigating those pathways.”


Currently, Jeffrey serves as the Chair of the Board of Animal Adventures of Western New York, Inc, a local wildlife education organization.  He maintains active membership with the College Student Personnel Association, American College Personnel Association, WNY Association of College Career Centers, and the Consortium of Higher Education LGBT Resource Professionals.  Jeffrey maintains regular attendance to national and regional conferences pertaining to cutting-edge and best practices in student services and development.


email: jscharoun@davolioculinary.com


David Rennie


Dean of Instructional Activity

Executive Chef Instructor


Licensed Private School Full Teacher License

Certified ServSafe Instructor and Proctor



Fine Dining Food and Culinary Instruction


Graduated from Liason College of Culinary Arts, Ontario, Canada


Skilled culinarian who has created fine dining food at the Buffalo Country Club, Adams Mark Hotel and Buffalo Launch Club.  Over 6 years of experience training students for successful careers in food service.   Aside from his love for food and teaching, Chef Dave is an avid golfer and practices reiki


email: buffalohealingchef@yahoo.com

Sadie A. McPhillips


Director of Career Services

Basic Work Skills Preparation Instructor


Licensed Private School Agent

Private Career School Teacher Certificate

Liscensed Director

NYS Adult Education Certificate

ServSafe Certified



Culinary Employment Services, Resume Writing and Customer Service


Graduated from Canisius College, Buffalo, NY with a BA in Psychology and Sociology


With over 7 years working with at-risk youth and adults at Buffalo Adult Education, Sadie works to help students achieve credentials to advance their professional careers.  Meetings student's where they are at is an important technique used to assist students in obtaining their definition of success.  Previous experience includes Job Placement Coordinator with Professional Culinary Academy and Assistant Manager/Customer Service Trainer at Wilson Farms; managing all daily aspects including hiring and firing of staff.  


Recently, Sadie, has taken on the responsibilities of management of sales and activity with Dilettos Chocolate and sits on the Board of Directors as Secretary of Animal Adventures of Western New York.


D'Avolio Culinary is always looking to partner with local food service establishments who are willing to help students hone their culinary skills, though both student internship and employment opportunities.


email: smcphillips@davolioculinary.com

Marleta Stansberry


Chef Instructor


Licensed Private School Full Teacher License

MS Bi-Lingual Special Education

ServSafe Certified



Bread Baking, Catering, Special Education Instruction


Skilled Culinarian who completed Culinary Training in 2014 with the Administrative Staff at D'Avolio Culinary Institute.  Experience with a variety of food service locations including Sodexo @ Hodgson Russ, Wine on Third, The Chocolate Bar and Private Knives Catering.  Special attention paid to the needs of students with disabilities.


Marleta currently works with Arts at the Bakery in West Falls, NY, coaches soccer and is pursuing her own artistic avenues.


email: mstansberry@davolioculinary.com


D'Avolio Culinary Institute

2253 Main Street Buffalo NY 14214

Call or Text 716-834-3423



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