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2253 Main Street, Buffalo, NY 14214 |  admissions@davolioculinary.com  |  Tel. 716-884-5216 x410

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D'Avolio Culinary Institute

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Founded in 2015, D'Avolio Culinary Institute is Western New York's leading private culinary arts learning community.  Our student-centered approach ensures a quality and personalized education experience for the aspiring culinary arts professional.  The faculty and staff here at D'Avolio are committed to our students' goals and professional pathways to success.

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OUR CHEFS
Vincent Gagliardo, D'Avolio Executive Chef

Vince Gagliardo

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Executive Chef

Marleta Stansberry, Dean o Instruction & Chef Intructor

Marleta Stansberry

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Head Chef Instructor

 
TESTIMONIALS

"Attending D'Avolio Culinary Institute was such a great experience!  They helped bring my career to the next level as a chef."

                                                    Felicia Tillman

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