D'Avolio Culinary Institute- Offering Open Enrollment
D'Avolio Culinary Institute-  Offering Open Enrollment

Admissions:

​​ D'Avolio Culinary Institute is a post-secondary hands-on educational culinary training facility that works with adult learners at all stages of their lives.

 

To be eligible for our academic programs a potential student must provide evidence of any of the following:

 

  • High School Diploma or Equivalency
  • IEP Diploma
  • CDOS Credential.  

 

A TABE assessment may be administered to determine the program best suited for the student.  A score of over a 6.0 is required for admittance into the Culinary Principles plus Internship- 625 Hour program.

 

Getting Started:

Step One:

 

Call and speak with an admissions representative at (716)834-3423 or fill out our online form.  

 

An admissions representative will return your message within two business days.

 

Step Two:

 

Upon speaking with a representative, schedule a personal tour and interview.

 

Tours will be scheduled weekdays between the hours of 9am and 2pm. 

Alternate times can be arranged if necessary.

 

Step Three:

 

Upon completion of your tour, our staff will talk you through the remainder of the application process, including personal financial support options.

 

Important Notes:

Our facility is a smokefree, locked facility located at St. Mary School for the Deaf Campus; therefore perspective students must scheduled a designated time to visit.  Unscheduled walk-ins will not be permitted at any time.

 

It is important to note that any students referred from a city, state or federal agency must remain compliant with any medications and/or counseling prescribed by a healthcare provider; failure to do so my result in removal from the program

D'Avolio Culinary Institute

2253 Main Street Buffalo NY 14214

Call or Text 716-834-3423

admissions@davolioculinary.com

 

For Online Inquiries please use the link below:

 

Get Started Here

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